Juicing for Health
Juicing – extracting the juice from fruits and vegetables – not only retains, but concentrates all the vitamins, minerals and enzymes that are naturally present. It provides them in their living, organic, balanced form. Juiced foods require little or no digestion, so the nutrients are absorbed quickly into the bloodstream, with no work of digestion. Little energy is needed for waste processing, so the body is able to divert energy into tissue repair and renewal. This is why juiced foods help in the fight against a wide range of ailments and diseases. Juices could be described as the perfect ‘fast food’ for today’s lifestyle.
This Juicing for Health course is designed to enhance your knowledge of this wide area of Juicing. With our society currently experiencing its worst ever crisis in weight levels with its medical and lifestyle consequences, this subject is increasingly relevant to a broad range of people
About Our Juicing for Health Course:
Our Center developed Juicing for Health course covers the aspects of Juicing for health. .
A Short History of Juicing
Our Modern Diet
The Benefits of Juicing
Nutrient Content of Fruit and Vegetables
Getting Ready to Juice
Choosing your Produce
Which Fruits and Vegetables to Use
Two Special Vegetables
Choosing your Juicer
Types of Juicer
‘Rules’ for Juicing
Treatment of Illnesses
On completion of the course you will receive a Juicing for Health Certificate from Vita online Learning and Education for completing the course:
Online Study Option Now Available
This course is also available online. Our online courses materials are delivered direct to your email inbox. Our online courses are exactly the same as the classroom version, but include a range of supporting study material.
Cost for class room based course is £549
Distance learning £199